It’s never too early to introduce the joy of pancakes to your baby! These are a great first finger food from 6 months and ideal to use up those overripe bananas which add natural sweetness.
MAKE 25 SMALL PANCAKES
Suitable from 6 months +
Suitable for freezing
Ingredients
1 egg
175 g/6 oz Greek yoghurt
50 ml/2 fl oz milk
100 g/4 oz self-raising flour
1 overripe banana, peeled and mashed
1 sweet eating apple, peeled, cored and grated
Sunflower or vegetable oil, for cooking
Method
- Crack the egg into a bowl and whisk with the yoghurt and milk. Sift in the flour and whisk until smooth. Add the banana and apple and mix well.
- Heat a little oil in a large frying pan. Spoon small amounts of batter into the pan. Fry for a few seconds until bubbles appear on the surface. Flip over and cook on the other side for one minute until lightly golden.
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