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Recipe: Banana, Apple and Yoghurt Pancakes from Annabel Karmel

It’s never too early to introduce the joy of pancakes to your baby! These are a great first finger food from 6 months and ideal to use up those overripe bananas which add natural sweetness.


Suitable from 6 months +

Suitable for freezing



1 egg

175 g/6 oz Greek yoghurt

50 ml/2 fl oz milk

100 g/4 oz self-raising flour

1 overripe banana, peeled and mashed

1 sweet eating apple, peeled, cored and grated

Sunflower or vegetable oil, for cooking



  1. Crack the egg into a bowl and whisk with the yoghurt and milk. Sift in the flour and whisk until smooth.  Add the banana and apple and mix well.
  2. Heat a little oil in a large frying pan. Spoon small amounts of batter into the pan. Fry for a few seconds until bubbles appear on the surface. Flip over and cook on the other side for one minute until lightly golden.


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When your little one is enjoying these amazing pancakes, don’t forget to put on their YummyBoo feeding bibs to prevent any food stains on their clothes! If you don’t have one yet, click here to choose your favorite model.

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